Asahi - Tools and Things

They are most often used for marking out joints and scoring timber before cutting, but they are also useful for light trimming and general detail work.

No. While they are commonly used for marking, they are not limited to that. Many people use them for a mix of small cutting jobs where a standard utility knife would feel less precise.

A kiridashi is a traditional Japanese knife with a simple angled blade. It is designed to give you a lot of control, which is why it is commonly used for marking and fine cuts.

The differences come down to blade shape and how they sit against the material. In practice, some are better for straight marking lines, while others are more comfortable for trimming or slightly different cutting angles.

They tend to hold a sharper edge and feel more controlled in use. You notice it most when doing precise work, where a standard blade can feel a bit vague.